assistant manager, restaurant (Calgary)

Work Term

Permanent

Work Language

English

Hours

40 hours per week

Education

Bachelor''s degree

Experience

2 years to less than 3 years or equivalent experience

Budgetary Responsibility

$500,001 - $1,500,000

Tasks

• Analyze budget to boost and maintain the restaurant''s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regula...