Assistant Meat Department Manager

Title

Assistant Department Manager

Pay Grade

Non-Exempt

Major Department

Meat/Seafood

Minor Department

Meat

Reports to

Department Manager, Store Manager

Job Summary: The Assistant Department Manager is responsible for the exceptional execution of guest service by the entire department. S/he is responsible for assisting the department manager in department inventory, margin, labor budgets, pricing integrity, and merchandising standards. S/he will help ensure that all Team Members receive proper training and supervision. S/he will ensure the highest level of execution in regards to ordering, receiving, unloading, storage, rotation, merchandising and building of displays. Acts as a role model and exemplifies Pete’s Four Pillars of Value, Aesthetic, Quality, and Customer Service.

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