Confidential
Prepare daily mise en place for the bakery section as per standard.
Production of fresh breads, pizza dough, pastries, pies, cakes, muffins, and other pastries
Accurately communicating food order needs with the Chef
Adhere to food safety standards in the kitchen. Minimum 2 years’ experience in bakery preferable in a 4 or 5 star hotel.
Knowledgeable in bakery operations.
Must have good knowledge in food safety standards in the kitchen especially the bakery.
Ability to be creative.
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Baker at AccorHotel
Description
Job Description
WHAT’S THE JOB?
As a Baker, you will be responsible for a full bake including breads, rolls, pastries and some special dietary needs of our guests.
Your work will include:
Qualifications
Skills and Experience:
Additional Information
Your team and working environment:
At ...