Canoe Restaurant u0026 Bar
Canoe Sommelier and Operations Lead
Description
Shine as the Canoe Sommelier, harmonizing wine selection with operational excellence and frontline service. Bring your expertise to our fine dining establishment focused on guest satisfaction.
As the Sommelier, you will engage directly with guests, curating personalized wine experiences and managing essential restaurant operations. Your role involves extensive staff training, cost management, and staying updated with industry trends. You will actively contribute to creating a warm environment reflecting culinary artistry.
Key Responsibilities:
• Drive the overall wine vision for dining
• Manage wine inventory and financial aspects
• Train staff in service excellence
• Assist guests with beverage pairings
• Support daily operations and management tasks
Requirements:
• Five years of hospitality experience mandatory
• Minimum CMS certification or equivalent
• Strong financial and organizational skills
Apply Now
As the Sommelier, you will engage directly with guests, curating personalized wine experiences and managing essential restaurant operations. Your role involves extensive staff training, cost management, and staying updated with industry trends. You will actively contribute to creating a warm environment reflecting culinary artistry.
Key Responsibilities:
• Drive the overall wine vision for dining
• Manage wine inventory and financial aspects
• Train staff in service excellence
• Assist guests with beverage pairings
• Support daily operations and management tasks
Requirements:
• Five years of hospitality experience mandatory
• Minimum CMS certification or equivalent
• Strong financial and organizational skills