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Certified Cook II at St. Boniface Hospital
Description
Elevate your culinary career as a Certified Cook II at St. Boniface Hospital. This part-time position focuses on meal preparation, assembly, and ensuring food safety in a healthcare setting.
As a Cook II, you will work under the guidance of the Food Services Manager or Area Supervisor, contributing to patient meal service by preparing and distributing meals. Your role includes supervising kitchen staff, assessing food requirements, and maintaining safety protocols. Strong teamwork and coordination are essential to ensure timely meal delivery.
Key Responsibilities:
• Prepare and assemble patient meal trays accurately
• Supervise food preparation and assist kitchen staff
• Maintain food safety and sanitary conditions
• Requisition kitchen supplies and manage inventory
• Ensure efficient meal service to patient clients
Requirements:
• Secondary school graduation certificate
• Experience in food preparation, 1 to 7 months
• Knowledge of safe food handling p...
As a Cook II, you will work under the guidance of the Food Services Manager or Area Supervisor, contributing to patient meal service by preparing and distributing meals. Your role includes supervising kitchen staff, assessing food requirements, and maintaining safety protocols. Strong teamwork and coordination are essential to ensure timely meal delivery.
Key Responsibilities:
• Prepare and assemble patient meal trays accurately
• Supervise food preparation and assist kitchen staff
• Maintain food safety and sanitary conditions
• Requisition kitchen supplies and manage inventory
• Ensure efficient meal service to patient clients
Requirements:
• Secondary school graduation certificate
• Experience in food preparation, 1 to 7 months
• Knowledge of safe food handling p...