Confidential
Prepare meals in a timely manner
Should be able to create or have original recipes
Ensure compliance with all health and safety regulations within kitchen area
Should be innovative and creative with ingredients and recipes
Supervise cooks and assist as needed
Any other duties as required Minimum of Bachelors degree in relevant field.
An appreciable amount of work experience in a modern and busy kitchen.
Ability to work under pressure, deliver on time without supervision.
Be a team player
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Chef at Reputable Hospitality Institution
Description
A reputable institution in the hospitality industry in Ho (Volta Region), is currently looking for candidates to fill the position of Chef
Qualification:
Accommodation will be provided
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