Melia Hotels International
Supervise an assigned section of the kitchen and ensure it operates in line with the performance standards set by the Executive Chef and/or Sous Chef.
Organize and prepare the designated section as efficiently as possible to enhance workflow, increase speed, and maximize productivity.
Ensure all dishes and components from the assigned section are prepared consistently and in accordance with established product specifications and quality standards.
Develop and maintain a thorough understanding of all kitchen sections to support smooth overall operations.
Ensure that all re...
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Chef de Partie (f/m/d)
Description
The world is yours with Meliá
Discover a world without limits at Meliá, where countless opportunities for professional development and personal growth await you. Embark on a journey that can take you across different countries and make you part of our large global family.
What awaits you as Chef de Partie (f/m/d):