Chef de Partie - JOEY Sherwood Park (Edmonton)

About the Role

As a Culinary Leader, you will directly contribute to the overall success of a multi‑million‑dollar Restaurant and its people, attracting, retaining, and developing a high‑performing team of 50‑to-100 individuals while driving their personal growth.

Responsibilities

• Lead the team to deliver consistent, crafted products and provide guests with memorable and iconic culinary experiences.
• Maintain a pristine environment and uphold the highest product quality standards.
• Coach and mentor staff, motivating and inspiring continuous learning, growth, and development.
• Execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
• Contribute to the overall success of the restaurant and its workforce.

Qualifications

• 1–3+ years of culinary experience (a strong potential candidate with less experience will still be consi...