Chef: Lead Menus, Banquets & Kitchen Team

A renowned restaurant group is seeking talented Chefs to join their team across Canada, particularly in Quebec. As a Chef, you will oversee food preparation, manage cooking activities, and consult with clients for special events. Candidates should have a gastronomic school certificate and 2 to 5 years of commercial cooking experience. Bilingual skills in English and French are essential for this role.
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