Chef Manager with Culinary Expertise

Elevate dining experiences as a Chef Manager, focusing on food preparation and menu development. Build client relationships and manage your team to ensure culinary excellence.
As a Chef Manager, you will lead all phases of food preparation while overseeing menu planning and development. You will be responsible for cultivating positive client relationships and ensuring satisfaction, alongside managing the performance of your associates. Compliance with health regulations and quality assurance standards will be paramount to your role.
Key Responsibilities:
• Participate in food preparation and menu planning phases
• Maintain positive client relationships and satisfaction
• Manage and develop team associates effectively
• Ensure compliance with Compass Quality Assurance standards
• Follow HACCP standards in food preparation process
Requirements:
• Minimum two years of culinary experience
• Strong supervisory and leadership skills
• Knowledge of financial m...