Civeo
Oversee and direct the team of all kitchen staff in their daily activities. Lead and inspire a high performing, motivated and engaged team. Create a positive overall guest experience by ensuring food quality is exceptional. Respond to customer issues/complaints in a timely and professional manner. Operate an efficient and profitable kitchen. Manage kitchen scheduling, menu plann...
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Chef - Services
Description
Civeo Services Employees LP is currently seeking an experienced Chef for our lodge located near Fort McMurray. With kitchens running 24 hours a day, 365 days a year, opportunities to cook a variety of different delicious meals, you will be able to keep your kitchen skills sharp while continuing to develop your management aspirations. The successful candidate will be overseeing the day-to-day activities of a team of kitchen staff. This position will be on a rotation basis 20 days on 10 days off as required by the business.
Key Responsibilities