Shangri-La
Oral and written fluency in English Good communication skills Certificate or diploma in food and beverage/Hospitality management Minimum of 1 year experience in similar capacity People and customer oriented Motivator and self-starter Team worker/ builder Displays initiative and creativity Commitment to Professional values Flexible and adaptable to different working locations
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Commis - Barbecue
Description
Shangri-La Jakarta
JOB DESCRIPTION
Maintain high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
JOB REQUIREMENTS