Minnesota Visiting Nurse Agency
Apply Now
Cook (1.0 FTE) - Food Service
Description
*_JOB DETAILS_*
*Department:*Food Service / Kitchen
*FTE:*1.0 (80 hours per pay period)
*Workdays:*Monday - Friday, Weekends
Shift(s): Days/Evenings
Shift Length: 8 hours
Location: In-Person
*Purpose of this position: *
Under the supervision of chef, baker/ cook assists in preparation and presentation of food for patients, employees, visitors, and special functions. Assists in the overall sanitation of kitchen equipment.
*_RESPONSIBILITIES_*
* Checks menu and recipes via standardized recipes
* Checks supply of necessary ingredients
* Prepares meal selections such as hot cereal, soups, gravy, roast beef, pork, breads, and desserts, including pastries, cakes, and cookies
* Operates kitchen appliances such as range, tilting brazier pan, slicer, chopper, steamer, steam jacketed kettle, mixer
* Serves as back-up for other cooks
* May prepare special food items in accordance with s...
*Department:*Food Service / Kitchen
*FTE:*1.0 (80 hours per pay period)
*Workdays:*Monday - Friday, Weekends
Shift(s): Days/Evenings
Shift Length: 8 hours
Location: In-Person
*Purpose of this position: *
Under the supervision of chef, baker/ cook assists in preparation and presentation of food for patients, employees, visitors, and special functions. Assists in the overall sanitation of kitchen equipment.
*_RESPONSIBILITIES_*
* Checks menu and recipes via standardized recipes
* Checks supply of necessary ingredients
* Prepares meal selections such as hot cereal, soups, gravy, roast beef, pork, breads, and desserts, including pastries, cakes, and cookies
* Operates kitchen appliances such as range, tilting brazier pan, slicer, chopper, steamer, steam jacketed kettle, mixer
* Serves as back-up for other cooks
* May prepare special food items in accordance with s...