cook (Levis)

Education and Experience

Education: No degree, certificate, or diploma. Experience: 1 year to less than 2 years.

Work Setting

Restaurant

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Clean kitchen and work areas.

Work Conditions and Physical Capabilities

• Fast‑paced setting.
• Standing for extended periods.

Employment Terms

• Early morning
• Morning
• Day
• Weekend

Benefits

• Gratuities.
• Parking available.

Details

• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week