Vintage Hotels
Providing personalized and exceptional guest service at every given opportunity Prepares and cooks items for breakfast buffet and the lunch a la carte menu Sets up line for the lunch buffet when required and cooks all menu items on a daily basis Work in and maintain a clean environment Follow Lais Hotel Properties’ standards for food preparation Assists in the preparation of stocks and soups as required under the direction of the Executive Sous Chef All other duties as assigned Having a thorou...
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COOK
Description
Pillar & Post is currently seeking two Full-Time Cook 2 positions to join our growing Team!
vacancy
Position Summary: Prepares and cooks buffet and a la carte for the restaurant and for special occasions, conferences and other functions in a manner consistent with a superior dining facility.
Duties and Responsibilities:
Primary Responsibilities:
Secondary Responsibilities: