Cook (Toronto)

Responsibilities

• Support in creating a vibrant and welcoming environment for guests.
• Prepare all dishes to meet company recipes and standards.
• Guide the kitchen team and assist with their training.
• Perform all back‑of‑house responsibilities.

Qualifications

• High school education or equivalent.
• Prefer some operations experience.
• Must have local/municipal Food Handler certification (at applicant's own expense).

Benefits

• Flexible schedules
• Competitive pay
• Free meals while working
• Medical, vision, and dental insurance
• Voluntary short‑term disability and cancer income protection insurance for full‑time associates
• Health care and dependent care Flexible Spending accounts
• 401(k) with company match
• Vacation, sick leave, bereavement/funeral leave, and Leave Share Program for eligible associates
• Associate d...