Germain Hôtels
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Opportunities to develop your career within a growing company across Canada
Access to the hotel gym
Employee referral program
Employee Assistance Program for team member and their family Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service for the breakfast service.
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keep work station clean and organized including fridges/freezers, co...
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Cuisnier Petit Déjeuner
Description
JOB SUMMARY
Under the supervision of the Chef, the Cook will be responsible for the overall production, preparation & presentation of food items that will be served for the breakfast service.
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YOUR ROLE