Culinary Leader at Touchmark Wedgewood

Lead the culinary experience as an Executive Chef at Touchmark Wedgewood. You will educate others about healthy food options while managing a passionate culinary team in a supportive community.
As an Executive Chef, you will embody Touchmark’s core values, focusing on excellence, teamwork, and compassion. Your role involves not only overseeing food costs but also building relationships with residents and team members. You will enjoy the benefit of creative freedom while training your kitchen staff to excel in food preparation and presentation.
Key Responsibilities:
• Educate residents about healthy cooking options
• Manage food and labor costs effectively
• Assemble and lead a dedicated culinary team
• Foster relationships within the community
• Ensure team mastery in cooking techniques
Requirements:
• Commitment to Touchmark’s values
• High school diploma or equivalent
• Culinary arts certification or degree
• Minimum three years in a leadership rol...