Culinary Manager at Ruth’s Chris Steakhouse

Lead kitchen operations at Ruth’s Chris Steakhouse as a Culinary Manager. Oversee quality and safety standards while ensuring a high level of profitability and efficiency.

This position demands a minimum of 5 years of Chef experience in fine dining. You will conduct daily walk-throughs, manage kitchen staff, and ensure adherence to excellence, safety, and sanitation standards. Your expertise in inventory management and guest relations will play a pivotal role in maintaining our high culinary reputation.

Key Responsibilities:
• Perform daily walk-throughs and kitchen inspections
• Plan daily prep and setups based on reservations
• Manage inventory levels and make purchase decisions
• Develop kitchen staff into future leaders
• Execute private dining events successfully

Requirements:
• 5+ years Chef experience in fine dining
• Knowledge of high-volume, upscale restaurant operations
• Culinary or busine...