Culinary Operations Senior Sous Chef Calgary

Become a key player in our kitchen as a Senior Sous Chef, managing culinary operations while ensuring quality and innovation. Work alongside the Chef to inspire and lead a talented kitchen team. This role involves executing menu items to high standards and overseeing daily culinary operations to maintain a clean, fresh workplace. You will also handle sales and profit management, emphasizing team development and training, fostering an inclusive workplace for all.

Key Responsibilities

• Execute menu items per company standards
• Manage kitchen operations with a focus on quality
• Handle sales and profit budget responsibilities
• Assist in hiring, training, and scheduling staff
• Maintain cleanliness and organization in the kitchen

Requirements

• Proven leadership in full-service dining establishments
• Solid motivation to develop team capabilities
• Positive demeanor in rapid‑paced settings
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