Vancouver
Managing an assigned station in the kitchen
Assisting Sous Chefs by providing support to culinary staff
Working and training in a fast-paced kitchen environment
Responsible for food and kitchen safety with a focus on food preparation standards
Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen
Leading a team of Cooks
Other duties as required
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Culinary Supervisor
Description
POSITION SUMMARY
:As part of our Hospitality Culinary team, you will be responsible for ensuring an elevated and seamless preparation of food for our guests, exceeding their expectations at every opportunity. You will take ownership of a specific food station, while cooperating with and assisting fellow culinary colleagues to ensure a smooth and efficient operation. This is a part-time, hourly, events-based position. A typical shift includes:
REQUIRED EXPERIENCE AND QUALIF...