Dietary Worker

Job Responsibilities

•    The Dietary Aide is responsible for provision of highest quality food service to residents and staff, safe food handling practices and proper sanitation procedures in keeping with all relevant provincial legislation. The Dietary Aide is responsible for cleaning dining room and serving areas, operating the dish machine, cleaning equipment, portioning desserts, fruit and the like and will assist the Cook in food preparation as necessary. The dietary Aide may assume the duties of the Cook in his/her absence. 

The Dietary Aide must be able to read and write in English. Other languages are an asset. They must be able to understand and follow verbal and written instructions. Completion of the college level Food Service Worker Certificate is an asset. The employee must have the one day Food...