Director, Food & Beverage (Edmonton)

Job Description

Every memorable Fairmont Macdonald dining experience begins with an elevated, luxurious experience that incorporates exceptional service with outstanding food and beverage creations. Everything has its place. It is through the vision of the Director, Food & Beverage, excellent communication skills, and hands‑on work with their team that patrons and guests receive an outstanding experience from start to finish.

Responsibilities

• Leadership and strategic planning: lead and coordinate Events, Culinary, Stewarding, and Outlets teams, fostering a culture of high integrity, empathy, trust, and respect.
• Lead by example with high integrity and empathy, building trust and respect.
• Ensure strict adherence to Fairmont Brand Standards across all Food and Beverage Division areas.
• Increase guest satisfaction by delivering an improved product through colleague development and job engineering; act as a key member of the Lead...