Nature's Fare Markets
Director of Food Operations at Nature's Fare
Description
Lead prepared foods and commissary operations with Nature's Fare Markets in Vernon and Burnaby. This pivotal role enhances food safety and performance while ensuring compliance and growth across both facilities.
As the Director reporting to the CEO, you'll guarantee high standards in food quality, safety, and production across our Vernon and Burnaby locations. Your leadership will foster a culture of accountability and continuous improvement, driving operational efficiencies and financial performance. This role requires a strong grasp of multi-site management and food industry regulations.
Key Responsibilities:
• Oversee operational accountability for commissary performance
• Ensure compliance with HACCP and food safety standards
• Optimize financial performance through detailed costing and resource allocation
• Lead effective implementation of ERP processes
• Support cross-functional partnership with culinary and finance teams
Apply Now
As the Director reporting to the CEO, you'll guarantee high standards in food quality, safety, and production across our Vernon and Burnaby locations. Your leadership will foster a culture of accountability and continuous improvement, driving operational efficiencies and financial performance. This role requires a strong grasp of multi-site management and food industry regulations.
Key Responsibilities:
• Oversee operational accountability for commissary performance
• Ensure compliance with HACCP and food safety standards
• Optimize financial performance through detailed costing and resource allocation
• Lead effective implementation of ERP processes
• Support cross-functional partnership with culinary and finance teams