Mission Hill Winery
Report to the Sous Chefs and Restaurant Chef or Private Events Chef
Ensure all pots and pans are hygienically cleaned and stored properly
Ensure all plates, bowls, cutlery and glasses are hygienically cleaned and stored properly
Help the cooks with putting away food orders, as requested
Assist cooks whenever necessary with any prep work
Contribute to an exceptional culinary experience for all winery guests Flexible scheduling - working days, evenings and weekends required
You thrive in ambiguity and are comfortable with change
You put trust in others and never let anyone down
You listen, take feedback, respond quickly, and take initiative with a sense of urgency
Apply Now
Dishwasher - Terrace Restaurant
Description
Dishwasher
Job Type: Seasonal (May – October 2026)
West Kelowna, Okanagan Valley, British Columbia
The Life of a Dishwasher:
What We’re Looking For: