COREcruitment
Lead all restaurant culinary operations with creativity, precision, and consistency Develop seasonal, ingredient-driven menus that reflect a refined luxury dining philosophy Inspire and mentor a high-performing culinary team Oversee cost control, inventory, and operational excellence across all outlets Ensure elevated guest satisfaction through exceptional flavour, presentation, and execution
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Executive Chef
Description
Executive Chef
$90,000–$100,000 + Bonus + Benefits + Relocation
Banff, AB
I’m hiring on behalf of a well-known luxury hospitality client for an Executive Chef, a standout opportunity to lead culinary operations at one of Canada’s most respected luxury properties.
This role oversees the culinary vision and day-to-day execution of multiple signature restaurant outlets, delivering elevated dining experiences that blend premium Canadian ingredients with global inspiration.
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