COREcruitment
Provide strategic culinary leadership and assume operational control in the Executive Chef’s absence. Manage food and labor costs, inventory, procurement, and sustainability initiatives. Ensure consistency in quality, presentation, and service across all F&B outlets. Uphold safety, hygiene, and brand standards while championing a positive, inclusive kitchen culture.
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Executive Sous Chef
Description
Executive Sous Chef
Salary: $100,000 – $110,000 + Benefits & Staff Accommodation
Location: Banff, AB, Canada
I’m hiring on behalf of a very prestigious client who is seeking an Executive Sous Chef to lead and inspire a high-performing culinary brigade across multiple food & beverage outlets. In this role, you will partner with the Executive Chef to drive operational excellence, maintain exceptional culinary standards, and foster a culture of innovation, collaboration, and inclusion.
Key Responsibilities:
Qualifications:<...