Pomeroy Kananaskis Mountain Lodge
A strong commitment to building, training, mentoring, and coaching a high-performing culinary team, while maintaining a visible, hands-on leadership presence in all kitchen operations
Elevating the guest experience through consistent execution, creativity, and attention to detail
Driving profitability through disciplined management of food cost, labor cost, and operational efficiency
Strong culinary expertise in menu creation, seasonal programming, and recipe standardization
The ability to consistently meet or exceed revenue targets, food cost objectives, and guest satisfaction scores
Coordinating, supervising, and assisting in ...
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Executive Sous Chef
Description
The Role
:As Executive Sous Chef, you are responsible for leading culinary operations across six food and beverage outlets, large-scale banquet and conference facilities, employee dining, and seasonal resort programming.
Success in this leadership role requires: