Vintage Hotels
Providing personalized and exceptional guest service at every given opportunity Accountable to Owner, Team Members and Guests Performs monthly inventory of all food, administrative management functions related to purchase storage and sche...
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EXECUTIVE SOUS CHEF
Description
Prince of Wales is currently seeking a Executive Sour Chef to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.
Job Title: Executive Sous Chef
Location: Niagara-on-the-Lake, ON
Property: Prince of Wales
This posting is for an existing vacancy within Lais Hotel Properties Limited.
Position Summary: Manages, coordinates, prepares and administers all activities associated with the presentation of superior food consistent with a fine dining establishment in a professional, efficient and timely manner.
Duties and Responsibilities:
Primary Responsibilities: