Experienced Cook for Restaurant Setting

Elevate your culinary skills as a Cook in a vibrant restaurant environment. This role focuses on menu planning, meal preparation, and supervising kitchen staff.
Our team is seeking a Cook with 1-2 years of experience to coordinate special events and oversee kitchen operations. You will determine food portion sizes, manage inventory, and train staff in food preparation. Flexibility, client focus, and excellent time management are essential to succeed in this fast-paced setting.
Key Responsibilities:
• Co-ordinate special events and menus
• Prepare and cook complete meals and individual dishes
• Train kitchen staff in food preparation and handling
• Supervise and manage kitchen operations
• Maintain inventory of food and supplies
Requirements:
• Minimum 1-2 years of cooking experience
• High school graduation certificate required
• Ability to work flexible shifts, including evenings and weekends
• Attention to detail in food preparation
• Excellent ...