First Cook

Responsibilities

• Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items.
• Use all kinds of cooking methods to prepare top quality food including deep-frying, pan-frying, broiling, baking, grilling, sautéing, steaming and other methods.
• Ensure that all meals are prepared within the allocated food budget.
• Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards.
• Perform other duties in final food presentation including plating and garnishing.
• Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment.
• Assist in menu planning, inventory counts and grocery orders.
• Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas.

Please note that all Horizon North...