Food Operations Director With Strategic Impact Terrebonne

Elevate food production as a Food Operations Director, focusing on strategic optimization and logistics management. Seize this chance to lead ready-to-eat meal production and distribution.

As a Food Operations Director, you will collaborate with senior management to enhance kitchen performance across multiple sites, including central and satellite kitchens. With over a decade in the food sector, you will oversee strategy deployment, supplier relations, and operational performance, ensuring organizational excellence.

Key Responsibilities

• Define strategy for ready-to-eat food offerings
• Collaborate with marketing and operations for sales optimization
• Manage central and satellite kitchens' production and logistics
• Develop relationships with suppliers to track food trends
• Monitor budgets, sales, and operational performance

Requirements

• Bachelor's degree in management or related field
• M...