Food Services Manager Onsite Operations

Elevate food services as a Food Services Manager, focusing on operational excellence and customer satisfaction at our location. Manage a team while balancing financials and addressing customer needs.
This role emphasizes leadership in a hands-on environment, overseeing 16-20 staff members. You will implement services, conduct performance reviews, and maintain supply inventories. Your responsibilities include negotiating with suppliers and ensuring outstanding customer service while adhering to strict deadlines.
Key Responsibilities:
• Determine service types and operational procedures
• Balance cash and complete financial reports
• Conduct performance reviews for team members
• Organize inventory and negotiate with suppliers
• Provide exceptional customer service and address complaints
Requirements:
• 3-5 years of experience in food services management
• Secondary school graduation certificate
• Strong verbal and written communication skills
• Abilit...