General Manager at Añejo Restaurant

Lead the dynamic team at Añejo Restaurant as a General Manager. Drive guest satisfaction and operational excellence in a vibrant Mexican dining environment.

Añejo Restaurant is searching for a General Manager who is eager to foster a collaborative atmosphere and elevate guest experiences. With a rich menu inspired by Mexico, you will oversee daily operations, team development, and financial performance. This role requires a strategic mindset and a passion for hospitality, ensuring that both front and back of house operations run smoothly.

Key Responsibilities: • Train and mentor a dedicated restaurant team • Manage daily operational activities and efficiency • Build strong relationships with guests for memorable visits • Control costs and drive sales through effective budgeting • Collaborate with kitchen and bar teams on menu execution

Requirements: • 2–3+ years in high-volume restaurant management • Strong financial analysis and business acumen • Guest-focus...