Merivale
Lead the kitchen team and bring the Queen Chow experience to life in Narooma.
Deliver authentic, modern Cantonese cuisine with consistency and precision.
Develop and mentor a high-performing team.
Drive food quality, kitchen culture and commercial performance.
Champion premium local seafood and the best seasonal produce from the NSW South Coast.
Work closely with Merivale's culinary leadership to establish an exceptional new venue.
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Head Chef | The Whale
Description
The Role
A proven Head Chef or Senior Sous Chef with deep experience in Cantonese or Chinese cuisine, strong people leadership capability and the confidence to help launch a high-profile new restaurant.
You will bring calm operational discipline, commercial awareness and a passion for developing chefs while maintaining the standards Queen Chow is known for.
You'll:
Why Narooma?
This is more than a Head Chef role—it'...