Head Chef Toronto

We are seeking an experienced and creative Head Chef to lead our kitchen operations and culinary direction. The ideal candidate is a strong leader with experience in high-volume upscale dining, team development, menu innovation, and maintaining exceptional food quality and consistency.

Key Responsibilities

• Lead and manage all kitchen operations, including prep, service, staffing, and scheduling.
• Develop seasonal menus and feature dishes aligned with the Noyaa concept.
• Maintain food quality, presentation, consistency, and kitchen standards.
• Train, mentor, and motivate kitchen team members.
• Manage food cost, inventory, ordering, and waste control.
• Ensure compliance with health, safety, and sanitation regulations.
• Work closely with ownership and management on culinary strategy and guest experience.
• Maintain a positive, professional, and high-performance kitchen culture.

Requirements