Kitchen - Commis 1

At Al Seef House by Radisson Individuals, we believe that every plate tells a story. As a Commis I, you will bring passion, creativity, and consistency to our kitchen. Working closely with the Chef de Partie and the culinary team, you’ll help deliver high-quality dishes that delight our guests and uphold our brand standards.

Key Responsibilities

• Prepare, cook, and present dishes to Radisson standards under the guidance of senior chefs

• Maintain the highest levels of cleanliness, food hygiene, and safety in all kitchen areas

• Assist with mise en place, stock rotation, and daily kitchen operations

• Support menu development and contribute fresh ideas for seasonal offerings

• Work as a team player to ensure smooth service and guest satisfaction

• Diploma/Certificate in Culinary Arts or equivalent training<...