Vancouver Aquarium
Clean and organize all dishes and kitchen equipment in Café and outlet kitchen areas
Clean and organize all dishes and equipment in banquet kitchen and storage areas
Assist with event set up
Light prep including peeling/chopping of vegetables and fruits (may be asked to complete simple recipes Clean and sanitize the dishwasher and surrounding areas;
Sanitize all work stati...
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Kitchen Steward (2-Month Contract)
Description
SUMMARY:
Reporting to the Executive Chef, the Kitchen Steward is responsible for setting-up, cleaning, maintaining and organizing the kitchen and kitchen equipment and acting as a buffet runner and carver during events. They may also assist with light food prep when required.
ACCOUNTABILITIES:
Ensure the highest standards of cleanliness and presentation for the kitchen and food service work areas and assists with events:
Complete all closing duties for the kitchen and banquet offices: