Compass Group
Ensure standard of cleanliness meets the standards set by the head chef
Manage workstation and deliver a high standard of hygiene
Maintain knowledge and understanding of food safety and allergen awareness
Respond to requests promptly and efficiently
Maintain high standards of hygiene
Show initiative to take on other duties with shifting priorities and flexibility
Provide above and beyond service and display attitude of care towards your clients and colleagues Strong work ethic – willing to learn and be a part of a fast-paced dynamic team
Excellent communication skills
Great energy, flexible approach, and immaculate presentation
Ability to multi-task and manage time efficiently
Be self-motivated and the ability to adapt in a dynamic environment
Previous experience in a similar role
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Kitchenhand
Description
The Position
The Person