Big White Ski Resort
Lead Chef Role at Kettle Valley Steakhouse
Description
Pursue your culinary passion as Chef de Cuisine at Kettle Valley Steakhouse within Big White Ski Resort, BC. This pivotal role emphasizes menu creativity and excellence in meat preparation.
As the culinary leader, you will take charge of menu development that showcases bold flavors and premium ingredients, while leading a talented kitchen team to success. Your attention to detail will be crucial in maintaining high-quality standards and managing food costs, ensuring an exceptional dining experience for guests.
Key Responsibilities:
• Develop and innovate a premium steakhouse menu
• Lead the kitchen team through mentorship and training
• Uphold the highest standards of food execution
• Manage inventory and cost strategies
• Collaborate with front-of-house for guest experience
Requirements:
• Minimum 5 years in kitchen leadership, preferably in steakhouses
• Expertise in meat cooking and dry-aging techniques
• Strong leadership and communication skills
Apply Now
As the culinary leader, you will take charge of menu development that showcases bold flavors and premium ingredients, while leading a talented kitchen team to success. Your attention to detail will be crucial in maintaining high-quality standards and managing food costs, ensuring an exceptional dining experience for guests.
Key Responsibilities:
• Develop and innovate a premium steakhouse menu
• Lead the kitchen team through mentorship and training
• Uphold the highest standards of food execution
• Manage inventory and cost strategies
• Collaborate with front-of-house for guest experience
Requirements:
• Minimum 5 years in kitchen leadership, preferably in steakhouses
• Expertise in meat cooking and dry-aging techniques
• Strong leadership and communication skills