Manager, Menu and Food Information Systems

Salary

The salary range for this position is CAD $46.37/Hr. - CAD $66.66/Hr.

Summary

Reporting to the Senior Manager, Quality Standards and Innovation, Food Services, the Manager, Menu and Food Information Systems provides leadership for regional patient and client menus and food service information systems across the organization. The role ensures menu compliance with nutrition standards, oversees food service system projects, supports food purchasing initiatives, and serves as a subject matter expert. Responsibilities include driving process improvements, maintaining data integrity, delivering training, supporting vendors and IMITS partners, monitoring costs, ensuring system continuity, and representing Food Services on organizational initiatives, while promoting a safe, respectful, and client- and family-centred environment aligned with organizational values and strategic priorities.

What You Bring

Education, Training and Experi...