Meat department manager - retail

• Education:


• Expérience:

Education

• Registered Apprenticeship certificate
• Meat cutting/meat cutter

Work setting

• Retail business
• Supermarket/grocery store
• Butcher shop

Tasks

• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Determine merchandise and services to be sold
• Implement price and credits policies
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages

Supervision

• 5-10 people

Personal suitability

• Analytical
• Collaborative
• Energetic
• Hardworking
• Outgoing
• Positive attitude
• Client focus
• Efficient interpersonal skills
• Organized

Screeni...