Germain Hôtels
Prepare and create house-made pastries for our restaurants, maintaining quality standards while adding your own creative touch
Design and execute pastry presentation and plating for both restaurants, ensuring harmony in colors, textures, and flavors
Collaborate with the Executive Chef to develop new recipes and seasonal or themed desserts
Prepare a variety of bakery and pastry ite...
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Pastry Chef
Description
Culinary magic lies in the attention to every detail.
We are looking for a Pastry Chef who masters the art of transforming the simplest ingredients into exceptional creations, elevating every dining experience. Reporting to the Executive Chef, you will have the opportunity to craft unique desserts with precision and creativity, while maintaining proper inventory control and consistently high-quality standards. You will play a key role in delivering a memorable dining experience through beautifully presented creations.
WHAT YOU’LL DO