Germain Hôtels
Prepare house pastries following established recipes, while ensuring attractive presentation and consistent quality.
Create pastries for banquets, taking into account the requirements and specificities of each event, in order to deliver an exceptional culinary experience to our guests.
Contribute to pastry decoration design....
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Pastry Cook
Description
Your favorite dessert is the one crafted with passion.
We are looking for a pastry chef passionate about the art of creating joy for every occasion. This meticulous individual will be entrusted with elevating our clients’ culinary experience by crafting refined desserts and pastries for our restaurants and events. Under the supervision of the Pastry Chef, you will be responsible for carefully and creatively preparing desserts and pastries for our restaurants and events. You will ensure the quality and presentation of each creation while respecting the high standards of our establishment.
WHAT YOU WILL DO