Restaurant Manager at Canadian Niagara Hotels

Lead exceptional dining experiences as the Restaurant Manager for Canadian Niagara Hotels Group in Niagara Falls. Focus on guest satisfaction while managing a dynamic Food and Beverage team.
In this crucial role, you will oversee restaurant operations, ensuring team members deliver enthusiastic service and maintain high standards. Your expertise will guide recruitment, training, and evaluation of staff while enhancing operational efficiency. The position demands a commitment to guest satisfaction and strategic revenue management.
Key Responsibilities:
• Recruit, hire, and train restaurant team members
• Supervise restaurant floor and kitchen operations
• Conduct inventory checks and maintain equipment standards
• Continuously identify improvement opportunities for operations
• Enforce health and safety standards for guests and staff
Requirements:
• Proven commitment to guest satisfaction
• Strong leadership in Food and Beverage management
• Excellent in...