restaurant manager (Burnaby)

Education and Experience

College/CEGEP. 5+ years of experience.

Job Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

5-10 people

Employment Terms

Work Term: Permanent

Work Hours: 30 to 40 hours per week

Shifts: Evening, Morning, Night, Day, Weekend

Language: English