Restaurant manager

• Education: Secondary (high) school graduation certificate


• Experience: 3 years to less than 5 years

Tasks

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns


• Work Term: Permanent


• Work Language: English


• Hours: 30 to 40 hours per week