Restaurant manager

• Education: Secondary (high) school graduation certificate


• Experience: 1 year to less than 2 years

Tasks

• Plan and organize daily operations
• Recruit staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth


• Work Term: Permanent


• Work Language: English


• Hours: 30 to 35 hours per week