Restaurant Operations Manager | Service, Safety & Growth

A recruitment and settlement company in Canada is seeking a full-time Restaurant and Food Service Manager in Fort Nelson. The role involves managing catering staff, ensuring compliance with health regulations, and maintaining payroll records. Candidates should have strong leadership, customer service, and organizational skills. A high school diploma is required, while a bachelor's degree in related fields and previous restaurant experience are preferred. Competitive hourly wages range from $23.08 to $43.08 based on experience.
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