Concorde Entertainment Group
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Sous Chef for Hunter Restaurant
Description
Lead back of house operations at Hunter, a French-inspired steakhouse in Canmore. This full-time role focuses on food preparation, kitchen management, and staff training to ensure exceptional dining experiences.
In this Sous Chef position, you will be pivotal in overseeing food production, assisting with menu planning, and managing kitchen staff. You will uphold the highest standards of food safety and presentation while maintaining a positive atmosphere in the restaurant. Your proficiency in hospitality best practices will ensure that your team consistently delivers remarkable service.
Key Responsibilities:
• Oversee food production and kitchen administration
• Ensure high-quality food presentation and preparation
• Supervise kitchen staff and allocate tasks efficiently
• Maintain compliance with health and safety standards
• Conduct pre-shift meetings and daily feature discussions
Requirements:
• 1+ years expe...
In this Sous Chef position, you will be pivotal in overseeing food production, assisting with menu planning, and managing kitchen staff. You will uphold the highest standards of food safety and presentation while maintaining a positive atmosphere in the restaurant. Your proficiency in hospitality best practices will ensure that your team consistently delivers remarkable service.
Key Responsibilities:
• Oversee food production and kitchen administration
• Ensure high-quality food presentation and preparation
• Supervise kitchen staff and allocate tasks efficiently
• Maintain compliance with health and safety standards
• Conduct pre-shift meetings and daily feature discussions
Requirements:
• 1+ years expe...